Chilli dipsSimply add chilli

The story of Susan McCann, founder and creator of Simply add Chilli, will resonate with all of us who long to leave the rat race and follow our hearts.

Susan McCann created a fabulous brand of chilli dips ideal for parties with crackers and other savoury items or to simply to enjoy every day in your own special way.

The range of dips combines the fruity flavour of strawberries with the wonderful chilli kick of differing intensities. The range caters for all tastes from mild (hint of chilli) to a healthy dose of extreme heat ingredients such as Habanero and scotch bonnet chillies.

Susan has really taken the time and care over her branding so the product tastes as good as it looks and certain to be a welcome gift under the christmas tree this year.

Simply add Chilli proudly source their ingredients from local producers in Scotland to gain the best quality ingredients and preserve the heritage of Scotland.

Mild Sweet and Spicy

Mild sweet spicy taste makes it a favourite friend of the savoury snack. Great for someone that likes a hint of hot stuff, but not too much.
Salmon recipe

1- Take a piece of salmon and spread a tsp of SIMPLYaddCHILLI mild (or wild) evenly across the top.
2- Wrap the salmon in foil and put in oven for 15mins at gas Mark 180.
3- Once cooked through remove from the oven and serve.


SIMPLYaddCHILLI Wild offers a perfect blend of Chillies and ingredients to produce a highly versatile and useful little product to stock in all kitchens.

All products are suitable for vegetarians and made with no additonal colourings, artifificial flavourings and no preservatives.


SIMPLYaddCHILLI Extreme is the hottest member of the chilli team. This tasty little jar is a melting pot of flavours that will set your world on fire!
Mussels Recipe

Simply softened sliced onion and lots of coarsely chopped garlic in about a teaspoon of olive oil, popped a couple of teaspoons of SIMPLYaddCHILLI Extreme in for a minute or so, then added 750g of black mussels, and around 1/2 cup of wine. Steamed them with the lid on. (You can use beer, if you wish to appease the Aussies!

When the mussels are just opening and still plump, drain and reserve the soup, and take the mussel meat out of the shells, and pop them back together.

Soup thickens with mussels serve with lovely crusty bread.

SIMPLYaddCHILLI Extreme adds a very distinct flavour, piquantly sweet above the heat – I have done this a few times with other chilli sauces, but I guess it is the strawberrys, other inspiration, and sheer love that makes this so different!

All 3 pack

Why not try all three?

Value package of all three chilli dips is available for just £7.50? This special package includes the Mild, Wild and Extreme so everyone in the family can enjoy this tasty treat.

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