Exciting times for Deccan Tiffin as they go from strength to strength celebrating, promoting and creating authentic, quality Indian food.
Their supper clubs continue to grow in numbers and popularity across Brighton and offer cookery classes to teach food lovers about the range of herbs and spices and many combinations for creating beautiful marinades and dishes.
On top of that, they have launched a new range of spicy sauces with their new brand and packaging. These sauces are very unique and created with love by Priya Deshingkar.
Fiery Coconut and Chickpea
Perfect as a houmous substitute – eat with salads, in sandwiches & wraps.
Zingy Peanut Spread
Try this instead of regular peanut butter. Good for spicing up sandwiches.
Magic Mint Sauce
Transforms meat, poultry or fried snacks, just drizzle a small amount on!
Chilli Crush
Use instead of Indian pickle. Can be used in cooking for spicy sauces.
Tangy Tamarind
A versatile sweet and sour sauce. Great subsitute for brown sauce.
